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Blade Material : 67 layer Japanese steel
Handle Material : High-grade plum nail + black handle plum blossom fixed,
Hardness : 60-62 .
Characteristics : sharp and durable; Super rust; energy.
8 Inch Chef knife
length: 330 mm,
blade length: 198mm,
blade thickness: 2.0 mm
blade width: 44mm,
net weight: 242.6 g.
5 Inch Paring Knife
Blade length: 125mm
Handle length: 100mm
Blade width: 24mm
Edge thickness: 2.0mm
Net weight: 124g
3.5" Inch Fruit Knife
Full length: 19mm
Blade length: 85mm
Blade width: 23mm
Blade thickness: 2mm
MEAT CLEAVER the product description
【 Reasons for choosing our meat cleaver 】
- Kitchen Knife sharp blades cut with ease cleaver knife precision.
-Chopping Knife Durability: cleaver rugged and durable.
-Meat Knife ergonomic design includes an easy-to-grip handle to make slicing easier and faster.
- Meat Cleaver is perfectly balanced to achieve precision when cutting.
- Meat Cleaver the handle is ergonomically designed to minimize wrist tension meat knife provide a natural fit.
-Meat cleaver knife perfect for cutting hard meat and bones, easy to clean.
- Meat cleavers are great for easily cutting vegetables, fruits, meat, fish and poultry.
- Cuchillos de cocina suitable for home kitchen, dining room, outdoor.
【 Tips on how to use meat cleaver knife 】
- Please pay attention to the cleaning cooking knife, cooking knife acid or alkaline material do not stay on the blade for a long time.
- Kitchen knife is suitable for hand washing, kitchen knife keep dry or wipe clean with a dry cloth.
【 Meat Cleaver pay attention to safety 】
- Please cleaver keep it in a safe place out of reach of your children cleaver.
- Do not touch the blade directly with your hand meat cleaver knife.